Frozen Beans
Frozen beans are fresh beans that are blanched and then frozen to preserve flavor, texture, and nutrients. They are convenient, long-lasting, and can be used in various dishes like soups and stir-fries.
Frozen Peas
Frozen peas are fresh peas that are blanched and then quickly frozen to retain their sweetness, flavor, and nutrients. They are convenient, have a long shelf life, and can be easily added to dishes like soups, stews, and salads.
Okra
Frozen okra is fresh okra that’s blanched and then frozen to preserve its texture, flavor, and nutrients. It’s easy to store and use in dishes like gumbo, stir-fries, and curries, offering a convenient option for adding this unique vegetable to meals.
Broccoli
Frozen broccoli is fresh broccoli that is blanched and quickly frozen to lock in its flavor, texture, and nutrients. It’s a convenient, long-lasting option that can be easily added to soups, casseroles, stir-fries, or enjoyed as a side dish.
Cauliflower
Frozen cauliflower is fresh cauliflower that is blanched and frozen to preserve its flavor, texture, and nutrients. It’s a versatile, long-lasting ingredient perfect for soups, stews, stir-fries, or as a low-carb side dish.